OUR CERTIFICATIONS
Food safety is the Danæg Group's top priority. Therefore, all the Group's companies are certified according to ISO or similar standards, which ensure sublime food safety and the quality of processes and products.
Implementation of international quality management systems, one of the world's most stringent salmonella controls and high hygiene requirements, has made Danæg a guarantor of high quality shell eggs and egg products with sublime food and delivery security.
In 2016, three Danish egg packing stations - all members of the trade organization Danish Egg Assocation - agreed on a unique set of rules and requirements that ensure high quality Danish salmonella free eggs, produced with a focus on animal welfare and traceability throughout the production chain.