Vision and values
Sustainable foods and Danish quality
Since the founding of Danæg in 1895, much has changed, but two things remain unchanged after more than a century; the farmer cooperative as the foundation and a vision of bringing the highest quality foods to dining tables around the world.
Every day we strive to be the Nordic market leader in eggs and bring healthy, innovative and sustainable food and inspiration to the world - all naturally!
It is our mission to collect, sort and market our farmer's production of eggs in the best possible way, and to ensure consumers the highest quality Danish eggs, while taking food safety and animal welfare into account.
Six areas of focus
Our values
Customer Awareness - We give customers more than they expect
Credibility - We keep what we promise
Responsibility - We are responsible
Innovation - We are constantly developing
Collaboration - We create results together
Communication - Openness creates trust