As a food company that has existed for more than 125 years, Danæg has a long history of innovation and high food safety. Today, Danæg is one of the leading suppliers of fresh shell eggs and processed, pasteurized egg products nationally and internationally.
Explore the categories and find out which egg products are right for you and your customers. We offer organic eggs, free-range eggs, barn eggs or enriched cage eggs, as well as convenience products.
Implementation of international quality management systems, one of the world's most stringent salmonella controls and high hygiene requirements, has made Danæg a guarantee of high-quality shell eggs and egg products with sublime food and delivery security.
Since Danæg's foundation in 1895, the company has been owned by its farmers. Today, our almost 40 Danish egg producers work every day to bring the best eggs to the world and each egg producer has a unique story to tell.
As frontrunners of a strong industry collaboration, Danske Æg, we focus on good conditions for both the hens and the producers, as well as build and share knowledge about the egg and all its possibilities.